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Showing posts with the label Brain Function

Got brain drain? Trade your keyboard for a pen - By Dr. Tracy McAlvanah

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Do your fingers whir across the keyboard, but your brain is left in the dust? One small but effective way to improve brain health is as simple as putting a pen to paper for a little bit each day. Research shows that although keyboards make writing fast and easy, they also make for sloppier brain function compared to handwriting. Handwriting  has been phased out of everyday life and school curriculums. Studies show many people can’t remember the last time they had to write something by hand and many children don’t know how to properly hold a pen or pencil because it’s barely taught in school. This is bad news for our brains, say experts. The reason it takes children several years to learn how to write is because writing requires so many different areas of the brain to work simultaneously, enhancing development. Likewise,  college students  who take notes by hand understand the material better than computer note takers. Note taking by hand requires more focus and discer...

Do you have an inflamed brain? How to tell and what to do - By Dr. Tracy McAlvanah

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When most people think of inflammation they think of arthritic joints, or maybe a sprained ankle. But did you know your brain can become inflamed, too? The problem is an inflamed brain won’t hurt. Instead you should look for other symptoms of brain inflammation. These include brain fog, slow thinking, fatigue, and  depression . Brain fog is a hallmark symptom of brain inflammation. The inflammation slows down communication between neurons. This is what causes you to feel foggy, dull, and slow. Brain inflammation is serious because it means nerve cells in the brain are dying. In other words, brain inflammation is causing your brain to atrophy and age too fast. What causes brain inflammation A common cause of brain inflammation is head injury. Injuries cause immune cells to turn on in order to begin the healing process. But unlike immune cells in the body, the brain’s immune cells do not turn off. This means brain inflammation can continue to be a problem long after the injury...

Taking fish oil in teens can help prevent schizophrenia - By Dr. Tracy McAlvanah

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Forget low-fat diets, especially in teens at risk for mental illness — healthy fats are vital for good brain health. They’re so important that fish oil has been shown to prevent schizophrenia in young people who show early signs of the disease, such as minor delusions or paranoid thoughts. Schizophrenia is usually diagnosed in the late teens or early 20s when the brain is nearing the end of its development. However, a recent  study  showed that teens at risk for schizophrenia who took fish oil were less likely to develop the disease compared to those who didn’t. Research has also shown that people with schizophrenia have lower blood levels of fatty acids the brain needs, suggesting their brains are deficient in these essential fats. Giving fish oils to adults diagnosed with schizophrenia has not produced good results — it appears the key is to give fish oil to youth before it’s too late, thus changing the trajectory of the disease. Fish oils and other healthy fats, such as...

Loss of memory does not have to be part of aging - By Dr. Tracy McAlvanah

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Do you always lose your keys, forget where the car is parked, or find words stick on the tip of your tongue? We associate these behaviors with aging, but losing your memory and brain function isn’t necessarily “normal” aging. Instead, it’s a sign of accelerated brain degeneration, or a brain that is atrophying too fast. Can’t find the car? The brain has different regions, and each region is in charge of certain functions, including balance, mood, memory, and problem solving. When a part of the brain starts to lose function, it shows up as symptoms related to those areas, such as poor coordination, depression, a worsening ability to do math, memory loss, or poor balance. The temporal lobes are two areas of the brain located at either side of your head, above the ears. They are in charge of your hearing, memory, speech, emotional responses and sense of smell. Within each of the temporal lobes is a region called the hippocampus, related to sense of direction, learning and memory, sp...

Poor sleep habits linked with dementia - By Dr. Tracy McAlvanah

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Do you have trouble falling asleep? Do you fall asleep around 2 or 3 a.m. and sleep until noon? Or do you wake up at 4 a.m. and can’t fall back asleep? Studies show insomnia does more than make the days drag — it raises your risk of dementia later in life. Heart disease, diabetes, obesity, mood disturbances, constipation, prostate cancer, and breast cancer have all been linked with poor sleep. Poor sleep  is a growing problem, as is dementia. Twenty percent of the population is estimated to sleep too little (less than 6 hours a night). Insomnia is the most common sleep disorder today, affecting 64 million people, and one in three people over 65 will die of dementia. Researchers found a particularly strong link between poor rapid eye movement (REM) sleep and dementia. These people do not go into the deep enough REM sleep that induces paralysis. Instead, they have vivid, violent dreams that they act out through punching, kicking, screaming, and even jumping out of bed. Sixty-thr...

Worried about losing your memory? Eat your greens - By Dr. Tracy McAlvanah

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Memory loss and dementia are valid concerns for everyone these days: one in three seniors dies of Alzheimer’s or  dementia  and Alzheimer’s is the sixth leading cause of death in the United States. Fortunately, dementia is largely preventable with many lifestyle and dietary adjustments, one of which is including plenty of greens in your diet. New research shows eating plenty of spinach, kale, collards, and mustard greens can help slow cognitive decline. Researchers believe the high vitamin K content in these vegetables plays a role in preserving brain health. The  study  tracked almost 1,000 older adults during five years and saw significantly less cognitive decline in participants who ate leafy green vegetables. In fact, the elders who ate one to two servings a day of leafy greens had the cognitive ability of someone 11 years younger. Researchers credited not only the vitamin K in leafy greens for slowing cognitive decline, but also lutein and beta-carotene. Ot...

Boost anti-aging and brain function with PQQ - By Dr. Tracy McAlvanah

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By now you’ve probably heard of CoQ10 and it’s anti-aging potential. The newest discovery in the anti-aging world is PQQ (pyrroloquinoline quinone). PQQ works inside your cells like CoQ10 by defending them from damage. But what sets PQQ apart is that it can also energize your cells so they function better. This is done by PQQ's ability to  enhance mitochondrial function . Mitochondria are tiny compartments inside the body’s cells that are often referred to as the cell’s batteries or energy factories. Just as low battery power can cause the lights on a flashlight to slowly dim, so can poor mitochondrial function drain us of energy and function. PQQ and aging Poor mitochondrial function is a key marker of aging. Research shows people over the age of 70 have 50 percent more  mitochondrial damage  in the brain than those who are middle-aged. Mitochondrial dysfunction is also linked to chronic disease, such as type 2 diabetes, heart disease, and dementia and Alzheimer’s. ...

Diet and lifestyle changes reverse memory loss and Alzheimer's - By Dr. Tracy McAlvanah

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Alzheimer’s and memory loss can seem like a sort of death sentence that strikes out of the blue and has no cure. Although genetics play a role, so does your diet and lifestyle, which means you can do something about Alzheimer’s and memory loss before the damage is too great. In the first  study  of its kind, nine out of 10 patients reversed their memory loss and showed considerable long-term improvement following a program that included dietary changes, exercise, supplementation, sleep improvements, and brain stimulation. Some were able to return to jobs they had to quit due to declining memory. Only the patient with late-stage Alzheimer’s did not improve. It’s the first study to suggest that memory loss can be reversed and the improvement sustained. The research was inspired by studies that looked at the effect of diet and lifestyle changes on other diseases, such as cardiovascular disease, cancer, and HIV. In the study, subjects reversed their memory loss through approac...

Lazy and unmotivated? It's your health, not your personality. By Dr. Tracy McAlvanah

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Are you lazy and unmotivated? Do you have plenty to do, yet spend all your time watching TV or goofing around online, and then beat yourself up for it? Your lack of motivation could signal chronic health issues more so than regrettable character flaws. Although we all need some degree of discipline, life’s daily duties shouldn’t feel like insurmountable chores. Good health means you have the energy, motivation, and desire to not only manage daily life, but also make in time for hobbies, sports, socializing, and special projects. In functional medicine, laziness and lack of motivation are seen as symptoms of larger health issues that, when addressed and corrected, can make the couch feel like a prison and life outside a playground of adventures waiting to be experienced. Health issues that can make you lazy and unmotivated Below are issues that may be sapping your energy, motivation, and desire to more fully live your life. Blood sugar blues. If you skip breakfast and other meals,...

Blood sugar often at the root of chronic health problems - By Dr. Tracy McAlvanah

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Often chronic health problems can be traced back to one thing: unstable blood sugar that comes from eating too many desserts, sweet coffee drinks, processed grains (bread, pasta, etc.), and other starchy foods. Our cultural complacency with high-carbohydrate diets has made us the most obese and chronically sick population in the world. How blood sugar becomes imbalanced We only needs about a teaspoon’s worth of sugar in the bloodstream at any one time, a level we can meet just by eating vegetables. Consistently indulging in high-carb foods -- dessert, pasta, potatoes, rice, sweet coffee drinks – requires the pancreas to secrete increasingly larger amounts of insulin to lower overly high blood sugar. These insulin surges cause  blood sugar  to drop too low and create symptoms. As a result, you crave sugar or high-carb foods to reboot your blood sugar, which starts the whole cycle all over again. Although these blood sugar highs and lows constitute a normal day for many Amer...

Nutritional support for getting and staying sober - By Dr. Tracy McAlvanah

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Headed for the donut tray at the AA meeting? It’s not uncommon for people recovering from alcoholism or other addictions to report a  ravenous sweet tooth . Alcohol is essentially fermented sugar and is frequently mixed with something sweet, so the alcoholic goes into recovery with a raging  sugar addiction  already established. Also, addiction in general spikes blood sugar; going cold turkey can cause drops in blood sugar and symptoms of hypoglycemia. This in turn causes sugar cravings that, in the brain of an alcoholic, feels like a craving for alcohol. Stable blood sugar vital for sobriety Fortunately, you can manipulate your brain chemistry to outsmart these cravings and help ease the transition. The key is to keep your blood sugar stable. When blood sugar drops too low symptoms may include: loss of appetite or nausea irritability feeling spacy and lightheaded shaky, jittery, tremulous agitated and nervous depressed easily upset poor memory, forgetfulnes...

Gut bacteria linked to autism - By Dr. Tracy McAlvanah

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The digestive tract is home to more than 100 trillion microorganisms. That’s ten times the number of cells in the human body! Although humans can survive without these tiny guests, they perform a host of useful functions, such as fermenting unused food, preventing growth of harmful bacteria, producing vitamins, and training the immune system. But did you know the bacteria in your gut can affect your brain, too? In fact, recent research on the gut has found some interesting links between the  gut microbiome  -- the complex and unique microbiological community within the gut –- and autistic behavior in children. As parents well know, children with autism have a high rate of problems with gastrointestinal (GI) disorders. The resulting discomfort can worsen behaviors and interfere with their ability to participate in, and benefit from, activities of daily life, education, and therapeutic activities. On a related note, it has been known for some time that children with autism te...

Gluten can cause depression, anxiety, brain fog and other brain disorders - By Dr. Tracy McAlvanah

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Do you suffer from depression, anxiety disorders, brain fog, memory loss, or other brain-based issues? While conventional medicine turns to drug treatments, recent research points to poor gut health as the root of mental illness. This is because inflammation in the gut triggers  inflammation  throughout the body, including in the brain, bringing on depression, anxiety, brain fog, memory loss and other neurological symptoms. Although many factors affect gut health—and hence brain health—one of the more profound is a sensitivity to gluten, the protein found in wheat, barley, rye, and other wheat-like grains. In fact, a gluten sensitivity has been found to affect  brain  and nerve tissue more than any other tissue in the body. Gluten sensitivity once was thought to be limited to  celiac disease , an autoimmune response to gluten that damages the digestive tract and is linked to depression. However, newer research has confirmed the validity of  non-celiac glu...

DHA versus EPA in fish oil By Dr. Tracy McAlvanah

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When you buy fish oil you will notice different companies tout how much  DHA or EPA  their product has. While both are beneficial, you may want to consider the unique properties of each to address different aspects of health. EPA has anti-inflammatory effects while DHA is known for boosting brain health. DHA stands for docosahexaenoic acid and EPA stands for eicosapentaenoic acid. Both are  omega-3 fatty acids  found in cold-water fish such as salmon, sardines, herring, mackerel, black cod, and bluefish. A vegetarian source of omega 3 is alpha-linolenic acid (ALA), which the body may convert to EPA and DHA. Dietary sources include walnuts and flax seed. However, some people have trouble converting ALAs to beneficial forms of omega 3, particularly if insulin resistance (pre-diabetes) is an issue. Eating a diet high in omega-6 fats, those found in chips, fried foods, processed foods, and restaurant foods, may also hinder this conversion. DHA supports brain health ...

One in five children have a mental disorder; lower the risk before pregnancy. By Dr. Tracy McAlvanah

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One in five American children today has a  mental disorder  and the rate is rising, according to a report from the Centers for Disease Control and Prevention (CDC). Affecting 13 to 20 percent of youth under 18, mental disorders impact a child’s behavior, ability to learn, and cope with their emotions. Although researchers don’t have a definitive explanation for the rise, studies have linked a mother’s  autoimmune disease during pregnancy ,  environmental chemicals , and  industrialization of food  with the rise in childhood brain disorders. All of these factors profoundly affect the developing brain in utero and can lead to a brain disorder in childhood. The rapid rise in the rate of childhood brain disorders is alarming and unnerving. For instance, one study showed the rate of hospital stays among children for mood disorders increased 80 percent since 1997. Inpatient admissions for mental health issues and substance abuse increased 24 percent between 200...

Good balance equals a better brain - By Dr. Tracy McAlvanah

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Do you wobble if you stand on one foot? How about with your eyes closed? If you walk in a straight heel-to-toe line do you stumble? How about with your eyes closed? If you stand with your feet together and close your eyes do you sway to one side? Do you walk with a wide gait, or feel like you’re going to fall if you don’t hold the handrail going down the stairs? If you answered yes to any of these questions you have  balance  issues that could be a sign of compromised brain health and increased risk of  dementia  later in life. Balance is governed largely by the cerebellum, the area at the base of the brain that also helps with precision, coordination, and timing of motor movements. The cerebellum is one of the most continually active areas of the brain because not only does it keep you from falling over, it also processes information from gravity. A healthy  cerebellum  is important because it constantly feeds a steady stream of information to the entir...

What your feet say about your brain - By Dr. Tracy McAlvanah

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Although they’re located at the farthest distance from your brain, the health of your feet can give you clues about the health of your brain, mainly whether your brain is receiving enough oxygen. When circulation to the feet is poor, creating a variety of symptoms discussed below, this is a red flag circulation to the brain is compromised as well. Just because you can breathe doesn’t mean your brain is getting enough oxygen. If your brain is not getting enough oxygen it won’t function well. You may notice brain fog, declining memory, that you tire more easily, and that it is harder to learn new things. Depression is another common symptom. Poor brain oxygen is a serious matter because it accelerates degeneration of your brain— vascular dementia  from lack of blood flow to the brain is the second most common type of dementia after Alzheimer’s. Feet symptoms that could point to problems in your brain Cold toes and feet . If your feet and toes are colder than your ankles or calve...

Study shows desserts and processed carbs really are addictive - By Dr. Tracy McAlvanah

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Scientists may have confirmed what millions of us could have already told you: One cookie is too many and 20 are not enough. Many people have found they can go along comfortably on a diet free of sweets, pastries, and desserts until they have that one bite. Then—zing!—the addiction sets in and you feel like you might die if you don’t eat more. Turns out you're not weak or gluttonous, it’s just your brain responding to the highly pleasurable and stimulating effect of cookies, cake, chips, and candy as if they were powerful drugs (which, really, they are). It’s no mystery why they’re also referred to as comfort foods. These processed carbohydrates appeal to the same parts of the brain involved in substance abuse and addiction, as anyone with a  carb addiction  can tell you. A major player in addiction is the neurotransmitter dopamine, which gives us the feeling of reward and pleasure associated with activities that can be addictive. For instance, drug use, smoking, and gamblin...